Korarima (Ethiopian cardamom)
Aframomum corrorima grown in the southern forests — a signature ingredient in Ethiopian coffee ceremonies and increasingly requested by spice blenders in the Middle East and India.
Ethiopia is one of the world’s oldest spice origins — home to korarima cardamom, long pepper and highland black cumin found nowhere else in commercial volumes. WarkaLink lists verified Ethiopian spice exporters with their products, packaging, capacity and export experience, so wholesale buyers can compare suppliers and send a request for quote in minutes.
Aframomum corrorima grown in the southern forests — a signature ingredient in Ethiopian coffee ceremonies and increasingly requested by spice blenders in the Middle East and India.
Highland-grown nigella seeds with strong fixed-oil content, supplied whole or cleaned and graded for food, oil-pressing and pharmaceutical buyers.
Bright, high-curcumin rhizomes from western and southern Ethiopia, offered dried, ground or in bulk for spice blending and food manufacturing.
Fresh and dried Ethiopian ginger with a sharp, aromatic profile, shipped in food-grade packaging to Asian, Middle Eastern and European processors.
Piper capense, a rare wild-harvested pepper unique to Ethiopia, prized by specialty spice houses and gourmet importers looking for distinctive origins.
Traditional Ethiopian blends — berbere, mitmita and shiro powder — available from exporters for ethnic food retail and restaurant supply chains.
Spice listings are being reviewed. Browse the full directory in the meantime.
Request a quote from a spice exporter